- Ingredients : Coriander, Cumin, Fennel Seeds, Sesame, Stoneflower, Cassia, Dessicated Coconut, Black Pepper, Anistar, Cloves, Caraway, Nutmeg, Bigcardamom, Green Cardamom, Asafoetida, Edible Oil
- About Product : Specially made in a traditional way for vegeterian lovers.Touch of coconut is added with blended spices to enhance aroma of food. Used mostly in green vegetables and is famous for its usage in "Masala Bhat".
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm, 200gm
- Ingredients : Chilli, Coriander, Cassia Leaves, Cumin, Mustard, Turmeric, Fennel Seeds, Triphala, Clove, Stone Flower, Cassia, Anistar, Big Cardamom, Dry Ginger, Caraway, Onion, Garlic, Salt, Edible Oil
- About Product : Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices including onion and garlic in a professional way which gives rich taste and reddish colour to your food.
- How To Use : Add while cooking
- Avaiable In Size : 200gm
- Ingredients : Coriander, Chilli, Dry Mango Powder, Turmeric, Cumin, Cassia Leaves, Black Pepper, Clove, Nutmeg, Salt, Dry Ginger, Black Cardamom
- About Product : Super blend of spices specially mixtured to enhance the taste of vegetable dishes. It gives vegetable dishes a mild flavour and the appetising colour.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Cumin, Turmeric, Black Pepper, Garlic Powder, Dry Ginger, Mace, Cardamom, Bengal Gram, Masoor Dal, Nutmeg, Fenugreek, Chilli, Cloves, Caraway, Dry Fenugreek, Salt, Asafoetida, Mustard Seeds, Black Cardamom, Cassia, Poppy Seeds, Anistar
- About Product : It is a classic blend that gives vegetable curries a rich taste and a mild, mix flavour.Though coriander and turmeric based, the blend gives curry an appetising golden touch. It is the recommended blend to prepare India's much loved vegetarian dish.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Dry Mango Powder, Chilli, Cumin, Black Salt, Cassia, Black Pepper, Pudina, Fennel Seeds, Dry Ginger, Cassia Leaves, Salt, Cloves, Tamarind, Green Cardamom, Nutmeg, Black Cumin, Mustard, Turmeric, Celery, Asafoetida
- About Product : Cholle masala flavours character to chhole, made from chickpeas.Served with fried puries or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North and west India. Commonly served as " Chole Bhature ".
- How To Use : Add while cooking
- Avaiable In Size : 50gm
- Ingredients : Dry Mango Powder, Coriander, Black Salt, Rock Salt, Iodized Salt, Cumin, Chilli, Dry Ginger, Pudina Powder, Celery, Asafoetida, Cloves, Black Pepper, Nutmeg
- About Product : Chat masala is a tangy Indian spice blend known for its chatpata taste that enhances the dish. It is used in fruit based snacks, tandoor or on fried foods.Just sprinkle, and savour, a new kind of excitment.
- How To Use : Sprinkle it on green salad or fruits
- Avaiable In Size : 50gm
- Ingredients : Cumin, Cassia, Caraway, Black Pepper, Cardamom, Cloves, Nutmeg, Mace, Chilli, Cassia, Cassia Leaves, Kasuri Methi, Turmeric, Coriander, Black Cardamom
- About Product : Biryani/Pulav is made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with raita.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Chili, Coriander, Cumin, Cassia, Green Cardamom, Anistar, Caraway, Mustard, Fennel Seeds, Cassia, Turmeric, Dry Ginger, Clove, Salt, Edible Oil
- About Product : Maharashtra's all time favourite morning Breakfast, blended spices to make misal more tasty and redish in colour.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Chilli, Cumin, Dry Mango Powder, Black Salt, Black Pepper, Cassia, Fenneel Seeds, Dry Ginger, Cloves, Staranise, Turmeric, Ccassia Leaves, Triphala
- About Product : Pavbhaji is a popular snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. 'Bhaji' is the Marathi word for a vegetable preparation and is eaten with 'Pav' or bread smothered with butter.
- How To Use : Add while cooking
- Avaiable In Size : 50gm
- Ingredients : Chilli, Turmeric, Coriander, Cumin, Pigoeon Pea, Bengal Gram, Black Gram, Fenugreek, Asafoetida
- About Product : South Indian taste with mixture of various dals, vegatables, spices and condiments that gives all the energy the body needs. Sambhar can be had with rice ,Idlis, medu Wada, Potato Wada etc.
- How To Use : Add while cooking
- Avaiable In Size : 50gm
- Ingredients : Dry Ginger, Black Pepper, Cassia, Clove, Nutmeg, Destmudh, Big Cardamom, Green Cardamom
- About Product : Mixture of blended selected spices for tea specialy to make your day, used most commonly to add a spicy-warm flavour to tea .
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Cassia Leaf, Cassia, Fennel Seeds, Dry Ginger, Clove, Black Pepper, Anistar, Dry Fenugreek, Cumin, Triphala, Poppy Seeds, Green Cardamom, Caraway, Stone Flower, Mace, Black Cardamom, Nutmeg
- About Product : The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm, 200gm
- Ingredients : Chilli, Coriander, Cassia Leaves, Cumin, Mustard, Turmeric, Fennel Seeds, Triphala, Clove, Stone Flower, Cassia, Anistar, Big Cardamom, Dry Ginger, Caraway, Salt, Edible Oil
- About Product : Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm, 200gm, 500gm, 1kg
- Ingredients : Chilli, Coriander, Cassia Leaves, Cumin, Mustard, Turmeric, Fennel Seeds, Triphala, Clove, Stone Flower, Cassia, Anistar, Big Cardamom, Dry Ginger, Caraway, Salt, Edible Oil
- About Product : Traditional maharastrian masala, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
- How To Use : Add while cooking
- Avaiable In Size : 200gm, 500gm, 1kg
- Ingredients : Coriander, Turmeric, Cassia Leaves, Fennel Seeds, Cumin, Dry Ginger, Black Cardamom, Stone Flower, Cassia, Cloves
- About Product : Part of garam masala but totally in a different way. It is a great option when your doctor suggest you to avoid spicy food.It is a mixture of coriander, turmeric and blended spices.
- How To Use : Add while cooking
- Avaiable In Size : 100gm, 200gm
- Ingredients : Chilli, Coriander, Cassia, Cumin, Anistar, Mustard Seeds, Fennel Seeds, Turmeric, Clove, Cassia, Cardamom, Dry Ginger, Carawy Seeds, Salt, Edible Oil
- About Product : Typical aagri and koli taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm, 200gm, 500gm
- Ingredients : Chilli, Coriander, Cassia, Clove, Cumin, Mustard, Turmeric, Fennel Seeds, Stone Flower, Cassia, Green Cardamom, Big Cardamom, Dry Ginger, Caraway, Salt, Edible Oil
- About Product : Traditional malvani taste, used instead of chilli powder while cooking. It is a mixture of chilli and whole selected spices in a professional way which gives rich taste and reddish colour to your food.
- How To Use : Add while cooking
- Avaiable In Size : 100gm, 200gm, 500gm
- Ingredients : Chilli, Coriander, Cassia, Clove, Cumin, Mustard, Turmeric, Fennel Seeds, Stone Flower, Cassia, Green Cardamom, Big Cardamom, Dry Ginger, Caraway, Salt, Edible Oil
- About Product : Pote Fish Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Cumin, Cassia, Caraway, Black Pepper, Cardamom, Cloves, Nutmeg, Mace, Chilli, Cassia, Cassia Leaves, Kasuri Methi, Turmeric, Coriander, Black Cardamom
- About Product : Biryani/Pulav is made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with raita.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Red Chilli, Cumin, Black Pepper, Turmreric, Mustard, Dry Ginger, Cassia Leaves, Cassia, Salt, Kasuri Methi, Bengal Gram, Anistar, Green Cardamom, Garlic Powder
- About Product : An authentic taste of gravy with aromatic spices which makes it everyday delight for chicken lovers.use in all meat preparations requiring a dark gravy.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm
- Ingredients : Coriander, Chilli Powder, Cumin, Black Pepper, Dry Ginger, Garlic Powder, Turmeric, Kasuri Methi, Cassia, Clove, Staranise, Big Cardamom, Salt
- About Product : Aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Tandoori Chicken has taken Indian cuisine to a global platform which has distinctive taste, appearance and has created an exotic culinary landmark.
- How To Use : Make thick paste and apply on chicken
- Avaiable In Size : 50gm
- Ingredients : Coriander, Red Chilli, Fennel Seeds, Cumin, Dry Ginger, Cassia, Black Pepper, Anistar, Black Salt, Clove, Triphala, Salt, Mustard, Cassia, Turmeric, Kasuri Methi, Dry Mango Powder, Garlic Powder, Caraway, Big Cardamom, Bengal Gram, Stone Flower, Mace, Nutmeg, Poppy Seeds
- About Product : An authentic taste of gravy with aromatic spices which makes it everyday delight for meat lovers.use in all meat preparations requiring a dark gravy.
- How To Use : Add while cooking
- Avaiable In Size : 50gm, 100gm