- Ingredients : Dehydrated Onion, Cashewnut, Chilli Powder, Tomato Powder, Milk Powder, Spices, Salt
- Product : Gravy Mix: As it covers major preperation to give you hotel taste of paneer mutter masala in a yellow onion gravy.
- How To Use : Make tomato paste and go through receipe
- Avaiable In Size : 50gm
- Ingredients : Dehydrated Onion, Cashewnut, Chilli Powder, Tomato Powder, Milk Powder, Spices, Salt
- Product : Gravy Mix: As it covers major preperation to give you hotel taste of butter chicken masala in a yellow onion gravy.
- How To Use : Make tomato paste and go through receipe
- Avaiable In Size : 50gm
- Ingredients : Dehydrated Onion, Desicated Coconut, Garlic Powder, Ginger Powder, Chilli, Turmeric, Spices, Salt, Edible Oil
- About Product : Gravy Mix : Add water,pices of chicken and pote chicken tayaar rassa, cook for 15-20 minutes. Traditional chicken masala ready.
- How To Use : Add water and chicken
- Avaiable In Size : 100gm
- Ingredients : Dehydrated Onion, Desicated Coconut, Garlic Powder, Ginger Powder, Chilli, Turmeric, Spices, Salt, Edible Oil
- About Product : Gravy Mix : Add water,pices of mutton and pote mutton tayaar rassa, cook for 15-20 minutes. Traditional mutton masala ready.
- How To Use : Add water and mutton
- Avaiable In Size : 100gm
- Ingredients : Desicated Coconut, Turmeric, Chilli, Garlic Powder, Kokum Powder, Spices, Salt, Edible Oil
- Product : Gravy Mix : Add water,pices of fish and pote fish tayaar rassa, cook for 15-20 minutes. Traditional fish masala ready.
- How To Use : Add water and fish
- Avaiable In Size : 100gm
- Ingredients : Dry Ginger, Garlic Powder, Rice Floor, Salt, Chilli Powder, Turmeric, Coriander, Kokum, Spices
- About Product : Gravy Mix: Make thick paste of pote fish fry masala with water and apply it on fish, marinate for 15-20 minutes. Traditional fish fry ready.
- How To Use : Make thick paste and apply on fish
- Avaiable In Size : 100gm