Description
Biryani/Pulav is made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with raita.
Ingredients :
- cumin, cassia, caraway, black pepper, cardamom, cloves, nutmeg, mace, chilli, cassia, cassia leaves, kasuri methi, turmeric, coriander, black cardamom




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