Description
The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste,[1] and none is considered more authentic than others. The components of the mix are toasted, then ground together.
Ingredients :
- coriander, cassialeaf, cassia, fennel seeds, dry ginger, clove, black pepper, anistar, dry fenugreek, cumin, triphala, poppyseeds, green cardamom, caraway, stone flower, mace, black cardamom, nutmeg
Reviews
There are no reviews yet.