Description
Pavbhaji is a popular snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives. ‘Bhaji’ is the Marathi word for a vegetable preparation and is eaten with ‘Pav’ or bread smothered with butter.
Ingredients :
- coriander, chilli, cumin, dry mango powder, blacksalt, blackpepper, cassia, fenneel seeds, dry ginger, cloves, staranise, turmeric, cassia leaves, triphala




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